High Concentrations Of Salt And Sugar In Foods

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High Concentrations Of Salt And Sugar In Foods

are useful in preserving the food. tend to draw water out of a cell. tend to force water into a cell, causing plasmolysis. have no effect on water availability. are useful in preserving the food AND tend to draw water out of a cell.
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are useful in preserving the food AND tend to draw water out of a cell.

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