All Of The Following Are Reasons Why The Risk Of Having Foodborne Illness Is Increasing Except

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All Of The Following Are Reasons Why The Risk Of Having Foodborne Illness Is Increasing Except

the food industry's attempt to increase shelf-life of foods. the increasing use of food irradiation. increased preparation of foods in centralized kitchens. increased preparation of foods in processing plants.
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the increasing use of food irradiation.

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