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How Are Alcoholic Fermentation And Lactic Acid Fermentation Similar

? How are they different?
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Alcoholic and lactic acid fermentation are both types of fermentation. They both yield two NAD+ milecules that are recycled back to glycolysis. They also both take away a hydrogen molecule from NADH. On the contrary, these two processes yield different products. Lactic acid fermentation yields lactic acid molecules, whereas alcoholic fermentation yields alcohol molecules as well as carbon dioxide molecules.

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